Lacto Fermentation Workshop
When :: Nov 14 @ 14h30 – 16h30
Where :: 7th floor greenspace @ Hall bldg, SGW
Join us for a student-led hands on exploration of gut friendly, low-energy food preservation! Learn how to make your own fermented vegetables using simple, sustainable techniques.
All materials (jars, veggies, and brine) are provided.
Free event, limited to 15 participants, so don’t miss out! Registration required with the Concordia Greenhouse.