FOODWEEK 2025

The Sustainability Ecosystem and Climate Business Institute, John Molson School of Business, Concordia University, invite you to join us for Foodweek 2025, featuring keynote speakers on a variety of topics including food safety and security, governance models in agriculture, the agriculture scorecard and other timely subjects.

WHEN:              NOVEMBER 17 – 20

TIME:                  12 NOON – 1:30 PM

WHERE:            Online, via Teams

Please indicate which sessions you wish to attend by completing Registration FoodWeek25 so that we may send you the Teams link.

Monday, November 17                        Lisa Ashton, Director, Agriculture Policy Lead at RBC Thought Leadership

Tuesday, November 18                       Professor Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University

Wednesday, November 19                Emily Peloquin, Manager, Lufa Farms Donation Program

Thursday, November 20                     Stephen Kibsey, Strategic Advisor, Climate Business Institute

Climate Business Institute | John Molson School of Business – Concordia University