For our next cookbook club we are cooking from Queers At The Table! A new book featuring comics, essays, and recipes, that reveals the dynamic and transformative relationship between queerness a food.

We are extra lucky this time around that editor Alex D. Ketchum and contributors Tristian Lee, Danielle Kydd, and Lauren McGowan will be joining us for the meeting!

A cookbook club is like a traditional book club, but instead of talking about a book we’ve all read, we all make a recipe (or multiple recipes) from a cookbook and share pictures our dishes on the event page and all together at a gathering at the bookshop. The club is hosted by Isabella Geddes and is free to attend.

No rsvp is required! Join us on Sunday November 2nd for great people, great discussion, and great food 😋